Continued use of these apps may cause your IP to be blocked indefinitely. This triggers our anti-spambot measures, which are designed to stop automated systems from flooding the site with traffic. Some unofficial phone apps appear to be using GameFAQs as a back-end, but they do not behave like a real web browser does.Using GameFAQs regularly with these browsers can cause temporary and even permanent IP blocks due to these additional requests. If you are using Maxthon or Brave as a browser, or have installed the Ghostery add-on, you should know that these programs send extra traffic to our servers for every page on the site that you browse.The most common causes of this issue are: Leave the cake for a day in a cool place to let flavours blend.Your IP address has been temporarily blocked due to a large number of HTTP requests.Cover the gingerbread with paper and weight it with a large, wooden board on top.Put one part with a jam on another one and cover with the third, plain one.Spread plum jam on two of the parts of the cake.Divide the cake into three equal parts.Level the gingerbread edges by cutting them off with a knife.Take out the baked gingerbread of the oven and cool it down.Control the color of the gingerbread during baking - a cake with the addition of honey may be quickly burned.Gingerbread should bake about 15-20 minutes.Put the dough into the oven preheated to 170вЊ/325вЏ (top and bottom option) on 1/3 of the height.Spread dough to a thickness of approx.Mix and place the dough on baking paper lined with baking tray.Before baking, take dough from the cellar or fridge and leave in a warm place.Your dough should mature and acquire the proper taste during at least 2-3 weeks. The longer the dough is matured, the better.

Pour the mass into a clay pot or metal bowl, cover with a cloth and leave it in a cold place - to the basement or fridge for at least 2 weeks.Mix everything vigorously until light and very sticky.Add flour, egg, a mixture of zerrikan spices, a pinch of salt and baking soda.Take the mixture off the heat and let cool until lukewarm.Heat the milk, honey and butter in a pot over a low flame - bring to a boil.SUBSCRIBE TO OUR FACEBOOK EVENT - We all bake honey spice cake for Xmas! Not all of them are also obligatory - all you need is ground cinnamon, cloves, ginger and allspice. The proportions of spices given are our favourite, but you can experiment and change them according to your preferences. However, we sincerely recommend making your own. When it comes to a mix of Zerrikanian spices, you can take the shortcut and buy ready-made gingerbread spice. A mixture of wheat and rye flour should also do the trick, but we didn't try this option out. As for flour, spelt flour gives a nutty aftertaste, but it is not widely available - you can replace it with wheat flour, preferably all purpose mixed half and half with wholemeal. However, you can use ordinary multifloral honey, then the color of the gingerbread will be paler, and the taste slightly less specific. Your Holidays table should definitely feature this honey spice cake!ДЄccording to the recipe, we should use buckwheat honey - such kind of honey is characterized by an interesting, spicy taste and is ideally suited for baking gingerbread. The dough is a bit more wet than traditional gingerbread, but the final result is amazing. Of course, if you want, you make the bigger portion as it is given in the recipe. Thus, the given ingredients are enough for one, long gingerbread. In the Polish version of in-game recipe Old-Polish measures were given, such as a quart (in the English version of the game we are given the division into cups) - we translated them into common units and divided them into three. However, we will stick to the advice of Master Mirror regarding the production of this delicious cake from the Heart of Stone DLC and we will mature the cake for at least two weeks. The recipe is similar to the traditional recipe for Old-Polish gingerbread, although it indicates only a few days of maturing during which the dough must lay in a cold place. When we reach the legendary cooking studio of famous Toussaintois cook RaвЂ™mses Gor-Thon underneath the Danamebi Temple Ruins, we find a treasure that contains three recipes for exquisite dishes, including a honey spice cake. The recipe for long-maturing gingerbread appears in Blood and Wine DLC during the Spoontaneous Profits! mission. Holidays are coming so if you want to smuggle some Witcher-style food into your table, it's high time to make a dough for a maturing honey spice cake from the RaвЂ™mses Gor-thon recipe!

Witcher 3 wild hunt blood and wine